Foodborne diseases (FBDs) continue to be a public health concern in the Caribbean and worldwide, with one in every ten individuals worldwide contracting an illness as a result of contaminated food each year. In the tourism and cruise ship industry, there has been a rise
Release - Though some may consider the theme for this year’s World Food Safety Day (WFSD), "Safer Food, Better Health”, obvious, few persons know that an estimated 600 million – almost 1 in 10 people in the world – fall ill after eating contaminated food
Today marks the second observance of World Food Safety Day (WFSD). This year’s theme “Food safety, everyone’s business” calls attention to the fact that food safety is a shared responsibility among policymakers, farmers, food businesses and consumers. Whether you grow, process, transport, store, distribute, sell, prepare,
