CARPHA calls for improved regional food security to ensure no one is left behind

October 14, 2022

Release - It is essential that we strive for a society in which all people, everywhere, have reliable access to nutritionally adequate and environmentally sustainable food. On 16th October, the Caribbean Public Health Agency (CARPHA) joins its partners and the Caribbean people in observing World Food

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CARPHA calls for affordable healthy food on World Food Day

October 16, 2021

Media Release - “Key public health threats to the food and agriculture sector in the Caribbean include foodborne and waterborne disease outbreaks, weather uncertainties, flooding and other natural disasters, and now, the COVID-19 pandemic. As the Region struggles with the effects of the COVID-19 pandemic,