World Food Safety 2024: Prepare for the Unexpected

June 10, 2024

Foodborne diseases (FBDs) continue to be a public health concern in the Caribbean and worldwide, with one in every ten individuals worldwide contracting an illness as a result of contaminated food each year. In the tourism and cruise ship industry, there has been a rise

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WFSD2020: “Food safety is everyone’s business”

June 7, 2020

Today marks the second observance of World Food Safety Day (WFSD). This year’s theme “Food safety, everyone’s business” calls attention to the fact that food safety is a shared responsibility among policymakers, farmers, food businesses and consumers. Whether you grow, process, transport, store, distribute, sell, prepare,